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ANIMAL EQUIPMENT
Electrical Cream Separator 100L/H CS-8-SSE
per unit
An automated machine that uses centrifugal force to divide warm whole milk into two components based on density: the lighter cream and the heavier skim milk.
Key features
- Electrically powered centrifuge
- Capacity of 100 Liters per Hour
- High-efficiency stainless steel bowl
- Separates milk into cream and skim milk
- CS-8-SSE model designation
Benefits
- Rapidly and efficiently separates cream from whole milk by centrifugal force
- Allows for the processing of butter, cheese, and other high-value cream products on the farm
Usage instructions
- Ensure the separator is level and clean
- Warm the milk to the recommended temperature
- Start the motor and pour the milk into the top bowl
- Collect the separated cream and skim milk into separate vessels