FARMING TOOLS
Mkasi wa Kahawa
per unit
Designed for coffee farmers to prune suckers, thin branches, and shape trees for optimal yield.
Key features
- Specialized pruning shear for coffee maintenance
- Curved bypass blades for clean cuts on green wood
- Ergonomic non-slip handles
- Cutting capacity up to 18 mm
- Lightweight for all-day pruning
Benefits
- Improves bean quality via canopy management
- Reduces labor in dense plantations
- Durable for seasonal use
- Comfortable for varied users
Usage instructions
- Prune during dry season to minimize infection
- Cut just above node at 45 degrees
- Disinfect blades between trees if disease present
- Oil and store dry after use